I don't know why but I have been obsessed with maple syrup lately. I think it all began because I put some in my vanilla roiboos tea and (obviously) that was delicious and now I just can't get enough!
My boyfriend and I often snack on popcorn as an after dinner treat or for something to hold us over. A lot of people go for the microwave kind but not only are those little bags full of added ingredients that aren't great for you but the cost adds up and it's just not necessary! Making popcorn on your stove is super easy and you can customize any way you like!
Happy New Year! Can you believe it is 2016?! Sounds so futuristic. I can't believe another holiday season has come and gone. I got all sorts of goodies for Christmas! All new pots and pans, some cookbooks, a slow cooker...some life-changing (at least in the kitchen) stuff. Hope Santa was just as nice to all of you!
I'm always reminded when my family gets together of how much I love deviled eggs. My Poppop makes them every holiday/birthday/graduation/whatever reason for a gathering and I'm pretty sure those (and my Grandma's scrambled eggs) are where my love for eggs started. He usually tops his with classic black olives, green olives with pimento, dill, and/or paprika. Given my taste for briny foods, my version includes kalamata olives and capers.
Ali is a Brooklyn based blogger and student Health Coach with the Institute of Integrative Nutrition, providing you with healthy recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook. Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page.