This time of year I eat way more fruit than usual because of how perfect and abundant it is. Strawberries from the farmers market are such a great weekly treat. And all of the fresh herbs that are available! Oh, it is wonderful. The two together? Now you know the way to my heart.
Sometimes you envision a perfect dish - picture worthy, pinterest worthy...just beautiful. And you can achieve that...sometimes. Other times it's a massive flop. But OTHER times (and I think these are my favorite times) you don't achieve the original vision, however you do create something amazing! That is exactly what happened here.
I pictured a perfectly cooked baked egg on top of my avocado. And if I had emptied out the avocado shell a little more I probably would have gotten that. But I didn't want to waste any of the avocado goodness, so I filled the shell. And when I put my egg on top it didn't necessarily stay where I wanted it to.
It's been such a busy past few weeks! I have hardly had time to post or even eat substantial amounts until dinner time every day. In times like this - where I know lunch will be a later meal - I make sure to have a breakfast that will keep me full and hold me over for the entire afternoon.
This breakfast does just that! Carbs, fat and protein all in one - without sacrificing flavor or taking too long to make!
Ali is a Brooklyn based blogger and student Health Coach with the Institute of Integrative Nutrition, providing you with healthy recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook. Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page.