This is one of those incredibly easy recipes that you can whip up in mere minutes but it tastes like you put a lot of effort into it. I often make this for breakfast, even on work days! Not only is it tasty but it looks beautiful and is nutritious. A wonderful way to start the day!
Sometimes you envision a perfect dish - picture worthy, pinterest worthy...just beautiful. And you can achieve that...sometimes. Other times it's a massive flop. But OTHER times (and I think these are my favorite times) you don't achieve the original vision, however you do create something amazing! That is exactly what happened here.
I pictured a perfectly cooked baked egg on top of my avocado. And if I had emptied out the avocado shell a little more I probably would have gotten that. But I didn't want to waste any of the avocado goodness, so I filled the shell. And when I put my egg on top it didn't necessarily stay where I wanted it to.
I really wasn't sure what I wanted my next post to be. All I knew was I wanted something super easy. I ran a half marathon over the weekend (my first! I'm now addicted) and needless to say I've been very sore since. So the less time spent on my feet doing anything - even cooking - the better.
While grocery shopping a couple days ago I bought some crunchy sesame pita sticks for no particular reason other than they were in front of my face and looked good. I thought maybe I could munch on them throughout the week with some hummus or guacamole or something. After getting home from work today I remembered the sticks. So I looked in my cabinets and figured out what I wanted to make. I took the main ingredient of hummus (chickpeas) and the main ingredient of guacamole (avocado) and combined them in this ridiculously easy, super healthy, absolutely delicious dip.
My boyfriend and I are headed down to Florida this weekend (Universal and Daytona 500, here we come!), so we need to make sure we use up everything we have in our fridge. This means lots of meals where we just throw things together. We have already done pasta, stirfry, salad...and frankly we wanted something new. I started to realize lots of what we had went together quite well - avocado, greek yogurt, black beans, ground meat, cheese, tortilla chips - so I set out to buy a lime and some cilantro to tie it all together!
You ever feel like you just need more greens in your life and there isn't enough ways to get them? After all, you can only eat so many salads. This calls for getting creative. If there is one thing I love to finish to the last drop it is sauce of any kind. I will lick a plate/bowl clean to get it all. This green sauce is PACKED with good for you ingredients plus it's raw so no cooking is involved!
It's also super versatile. You can use it as a sauce, a dip, a dressing, a marinade - you name it! Plus the color is so amazing and vibrant...it is a great way to get kids and picky eaters alike to eat their greens.
Ali is a Brooklyn based blogger and student Health Coach with the Institute of Integrative Nutrition, providing you with healthy recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook. Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page.