One of the best ways to show appreciation to someone (in my opinion) is to bake for them. Over this last weekend I found myself and friends in Boston for a work event and a coworker was nice enough to let us stay at his home. This was absolutely not necessary on his part, so it only felt right to thank him and his wife with an autumnal baked good (because duh, it's mid-October)!
Cakey. Spicy. Tangy. Chocolatey. I knew exactly what to make - pumpkin cookies with chocolate chips, toasted pecans, and dried cranberries adapted from the Tate's Bake Shop "Baking For Friends" cookbook (aka my personal baking bible). |
AuthorAli is a Brooklyn based blogger and Certified Health Coach with the Institute of Integrative Nutrition, providing you with recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook and understands that for the average person there needs to be balance between "healthy" and "unhealthy". Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page. Categories
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