I don't know about where you are but here in Brooklyn it has been quite hot. There is just no way I was turning on the oven or the stove top last night. So the grill it was!
Being that it was a Saturday night, my fridge was down to the last of the week's groceries. I didn't have much but I did have some produce still. A nice big eggplant, couple of bell peppers, radishes, spring onion...and skewers were just the obvious choice to use them all up.
I must admit - I can only take credit for the parsley dijonnaise dip in this post. My boyfriend, Anthony, is the mastermind behind the chicken nuggets! I love his chicken nuggets so much. Anytime I have a craving for them (which is often) I MUST have them for dinner that night. There is no other option.
I don't think there is any comfort food more comforting than pasta. It's so versatile - the amount of different pasta dishes that exist are countless. Each one is just as comforting as the last!
The last few weeks have been pretty hard on me, so pasta for dinner just had to happen. And, especially when I'm feeling stressed, it feels so easy and care-free to know that pasta goes with anything. I literally just checked out what was in my fridge/pantry and threw it together. This ended up being a fantastic combo, so I hope you give it a shot!
Asparagus, zucchini and spinach are some of my absolute favorite vegetables. Given the opportunity I would eat them with every meal! Luckily, they pair very well together. One of the easiest ways to eat them all at once is to throw them into a pasta. Make it a little spicy, a little acidic, and a little salty and you've got the perfect spring greens pasta.
Bad days happen. You never know when they'll strike. They just do. For me, today was one of those days. Nothing in particular went wrong but I was just a straight up grouch. And what helps me feel better after a long day like today? CARBS. FAT. ACIDITY. This pasta and a glass of crisp white wine is my cure, and I hope it can be yours, too!
Ali is a Brooklyn based blogger and Certified Health Coach with the Institute of Integrative Nutrition, providing you with recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook and understands that for the average person there needs to be balance between "healthy" and "unhealthy". Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page.