At some point in time (within the last couple years) my boyfriend and I discovered that one of the easiest proteins to cook is shrimp. It's fast - making it perfect for a weeknight or quick hunger fix, easy - even a novice cook can make it, and versatile - you can flavor it in so many different ways!
It has been WAY too long since I was able to post. I've been such a busy girl! Between a full time job and selling my gluten free/dairy free eats through Umi Kitchen I haven't had too much spare time to do photo shoots and write.
That being said, I've created some new dishes that have very quickly become my favorites - and this is one of them. It has been a huge hit with people throughout Brooklyn who have ordered from me and now I'm sharing it with all of you so you can make it at home if you aren't in the Brooklyn area!
We have been quite lucky in Brooklyn this winter because it hasn't been nearly as cold as it was the last few years. Regardless, I still have that spring itch. And with temperatures rising into the 60s this week and Easter only three weeks away I'd say my itch is about to be scratched! Crossing my fingers that spring is truly here.
Asparagus, zucchini and spinach are some of my absolute favorite vegetables. Given the opportunity I would eat them with every meal! Luckily, they pair very well together. One of the easiest ways to eat them all at once is to throw them into a pasta. Make it a little spicy, a little acidic, and a little salty and you've got the perfect spring greens pasta.
Last weekend was one of my favorites of the year - greens are back at the farmers market! A true sign of spring and summer vegetable bounty. I bought some baby collards and baby kale and of course I got some ramps!
I have missed fresh greens so much. I had to have them raw in a salad. I bought some good quality steak and decided to make my own dressing. If you haven't made your own salad dressing before then this delicious eye-opener is for you - I only use dressing I've made at home. It's healthier, prettier, and yummier!
Ali is a Brooklyn based blogger and Certified Health Coach with the Institute of Integrative Nutrition, providing you with recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook and understands that for the average person there needs to be balance between "healthy" and "unhealthy". Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page.