When I got home from work today I peaked in the fridge and was convinced there was nothing to make for dinner. Just as I was on the verge of ordering takeout, a minimalist idea popped in my head. I had pasta shells which are a great, filling base for a meal! It was just a matter of what could go with it.
When I think pasta my mind goes immediately to tomatoes. Luckily I had some cherry tomatoes on hand! I had some fresh sage leftover from a few days ago that I figured could be used in place of the classic, basil. Lemon and extra virgin olive oil are things I always have in the pantry (as you should, too!) and with all of that I was set!
When I think pasta my mind goes immediately to tomatoes. Luckily I had some cherry tomatoes on hand! I had some fresh sage leftover from a few days ago that I figured could be used in place of the classic, basil. Lemon and extra virgin olive oil are things I always have in the pantry (as you should, too!) and with all of that I was set!
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