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ROASTED EGGPLANT & SWEET POTATO OVER CURRIED RICE [with garlic lime yogurt sauce]

4/22/2018

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Roasted Eggplant & Sweet Potato over Curried Rice | www.thealiconklin.com
     I'll be honest, lately I've been so busy and tired that the last thing I've wanted to do is a blog post (more work goes into it than you might think!). Any spare moment to just chill I did. ...damn I've missed this though! I think this recipe is perfect redemption - plus it's inspired by suggestions from friends which makes it even better!

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end of summer tomato zucchini flatbread

9/3/2017

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Tomato Zucchini Flatbread | www.thealiconklin.com
     Since being single, one of the biggest challenges I've faced is cooking for one. It's definitely changed the way I cook and shop for food. I feel like I am just now - over a year later - getting the hang of it.

     I've come to really love meals that come together quickly and can be made as one serving just as easily as two or four servings. This flatbread is just that. Cooking just for you? Make one. Cooking for more? No problem! Make as many as you need with barely anymore effort.

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spinach and artichoke mozzarella bites

4/23/2017

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Spinach and Artichoke Mozzarella Bites | www.thealiconklin.com
     Before I say anything about the process of making these, I just gotta say...these are AMAZING! You know how sometimes you cook something and once you taste it you're like "damn, I'm good" - I experienced that with this.

​     Moving on...

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comfort food: peanut butter chocolate chip banana bread

3/12/2017

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Peanut Butter Chocolate Chip Banana Bread | www.thealiconklin.com
     Everyone knows what comfort food is. Some comfort foods are universally agreed upon (mac and cheese, anyone?) and others are comforting on a much more personal level.

     Some of my favorite comfort foods are sunny side up eggs with buttered toast, pierogies fried in butter and sprinkled with sugar, and american grilled cheese on wheat bread. These foods aren't necessarily the healthiest, though they remind me of childhood in the best way! If we're gonna talk about comfort sweets, however...my number one is banana bread.

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spring in february: broccoli and cranberry slaw

2/19/2017

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Broccoli and Cranberry Slaw | www.thealiconklin.com
     If you live in the Northeast, then you know today's weather has been UNREAL. It is so beautiful outside! I've been in a pretty stubborn funk the last few months (hence my absence of regular blogging) but today's weather has been inspiring. In a pretty great way, too, because this broccoli slaw is insanely good.

     Whether you're enjoying the spring-like warmth or actually living in the month of February, this slaw goes great with any light or heavy main dish you may be cooking up tonight. 

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    Ali is a Brooklyn based blogger and Certified Health Coach with the Institute of Integrative Nutrition, providing you with recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook and understands that for the average person there needs to be balance between "healthy" and "unhealthy". Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page.

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