Before I say anything about the process of making these, I just gotta say...these are AMAZING! You know how sometimes you cook something and once you taste it you're like "damn, I'm good" - I experienced that with this.
If you live in the Northeast, then you know today's weather has been UNREAL. It is so beautiful outside! I've been in a pretty stubborn funk the last few months (hence my absence of regular blogging) but today's weather has been inspiring. In a pretty great way, too, because this broccoli slaw is insanely good.
Whether you're enjoying the spring-like warmth or actually living in the month of February, this slaw goes great with any light or heavy main dish you may be cooking up tonight.
At some point in time (within the last couple years) my boyfriend and I discovered that one of the easiest proteins to cook is shrimp. It's fast - making it perfect for a weeknight or quick hunger fix, easy - even a novice cook can make it, and versatile - you can flavor it in so many different ways!
It has been WAY too long since I was able to post. I've been such a busy girl! Between a full time job and selling my gluten free/dairy free eats through Umi Kitchen I haven't had too much spare time to do photo shoots and write.
That being said, I've created some new dishes that have very quickly become my favorites - and this is one of them. It has been a huge hit with people throughout Brooklyn who have ordered from me and now I'm sharing it with all of you so you can make it at home if you aren't in the Brooklyn area!
We have been quite lucky in Brooklyn this winter because it hasn't been nearly as cold as it was the last few years. Regardless, I still have that spring itch. And with temperatures rising into the 60s this week and Easter only three weeks away I'd say my itch is about to be scratched! Crossing my fingers that spring is truly here.
I'm a young adult living it up in Brooklyn. I love cooking, baking, crafting, crocheting - you name it! Most of what I cook is healthy for you (and equally delicious) with the occasional "yolo" meal. My passion truly lies with inspiring others not only to cook at home but to try new foods in the process!