Last night I was out with some friends having drinks and buffalo chicken came up in conversation. Now, if you've been reading my blog for a while or know me IRL then you know I love buffalo chicken. So when we started to talk about our other friend's family and how they always have some sort of buffalo chicken food at family cookouts (sounds like my kind of family) it got me craving the good stuff.
Buffalo chicken and blue cheese is my weakness. The moment I see anything involving the two on a restaurant menu it's all over - no other option stands a chance to be ordered. In fact, I was vegetarian for 7 years (long, long ago) and the thing that made me stop was how badly I was craving buffalo wings! So when I had my most recent craving for the delicious combo I decided I was perfectly capable of satisfying my desires at home instead of going out to eat.
I must admit - I can only take credit for the parsley dijonnaise dip in this post. My boyfriend, Anthony, is the mastermind behind the chicken nuggets! I love his chicken nuggets so much. Anytime I have a craving for them (which is often) I MUST have them for dinner that night. There is no other option.
I was raised in a house full of sports fans, though I never really got into it myself. However, whenever the Superbowl came around I would get really excited for the food, the commercials, and even the game. Every year my family would go to my grandparents' house and enjoy good eats and good company. As I got older and moved away from home I had to start my own tradition. So every year, without fail, I make buffalo chicken dip. This stuff is CRACK - so delicious, so addictive, so satisfying...don't say I didn't warn you.
I'm a young adult living it up in Brooklyn. I love cooking, baking, crafting, crocheting - you name it! Most of what I cook is healthy for you (and equally delicious) with the occasional "yolo" meal. My passion truly lies with inspiring others not only to cook at home but to try new foods in the process!