My boyfriend and I are headed down to Florida this weekend (Universal and Daytona 500, here we come!), so we need to make sure we use up everything we have in our fridge. This means lots of meals where we just throw things together. We have already done pasta, stirfry, salad...and frankly we wanted something new. I started to realize lots of what we had went together quite well - avocado, greek yogurt, black beans, ground meat, cheese, tortilla chips - so I set out to buy a lime and some cilantro to tie it all together!
Ah, yes. The week of Christmas is finally here! Which means being with family and...cooking in slightly unfamiliar kitchens. Sure - I grew up in this house! But unlike the awesome kids on, say, Masterchef Junior, I was not cooking as a 12 year old and therefore my parents' kitchen is slightly foreign to me. The food in the fridge, however, is not foreign. In fact, it is comforting to see the foods I have come to expect to be in their fridge.
My mom has always been a fan of Mexican flavors - salsa, sour cream, cilantro, red peppers, and so on. These 4 items are practically a guarantee to be in that fridge. It may not sound very festive, but think about it! You have the red of the salsa and peppers, the green of the cilantro, the white of the sour cream...the colors of Christmas! Throw a couple eggs into the mix and you have one festively colored, absolutely delicious way to start the day!
I'm a young adult living it up in Brooklyn. I love cooking, baking, crafting, crocheting - you name it! Most of what I cook is healthy for you (and equally delicious) with the occasional "yolo" meal. My passion truly lies with inspiring others not only to cook at home but to try new foods in the process!