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fall squash salad with maple white wine vinaigrette

11/20/2016

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Fall Squash Salad with Maple White Wine Vinaigrette | www.thealiconklin.com
     Can you believe we are already in the homestretch of fall? Feels like I was at the beach soaking up the sun just yesterday! And suddenly Thanksgiving is only a few days away. How?!

     Thanksgiving coming up means I'm going to want to balance out the heaviest meal of the year with plenty of light meals. This fall-themed salad is the perfect meal in the days leading up to the holiday season. Plus it's a great healthy addition to your Thanksgiving spread if you make a large batch of it!

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perfect fall breakfast: fried egg atop butternut squash

10/31/2015

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Fried Egg Atop Butternut Squash | www.thealiconklin.com
     Man, October has been an insanely busy month for me! So much excitement and catching up with old friends. Unfortunately it hasn't given me much time to cook, let alone blog. But luckily it has given me lots of time to come up with new ideas for dishes you'll love! And I finally have the time to share with you once more.

     Like this morning - not only did I use leftovers from dinner yesterday (which I love to do) but it created an amazing fall morning meal. It's easy enough to do on a weekday before work or school and indulgent enough to want on the weekend.

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saying thanks with pumpkin cookies

10/20/2014

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Pumpkin Cookies | www.thealiconklin.com
     One of the best ways to show appreciation to someone (in my opinion) is to bake for them. Over this last weekend I found myself and friends in Boston for a work event and a coworker was nice enough to let us stay at his home. This was absolutely not necessary on his part, so it only felt right to thank him and his wife with an autumnal baked good (because duh, it's mid-October)!

     Cakey. Spicy. Tangy. Chocolatey. I knew exactly what to make - pumpkin cookies with chocolate chips, toasted pecans, and dried cranberries adapted from the Tate's Bake Shop "Baking For Friends" cookbook (aka my personal baking bible). 

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    Author

    Ali is a Brooklyn based blogger and Certified Health Coach with the Institute of Integrative Nutrition, providing you with recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook and understands that for the average person there needs to be balance between "healthy" and "unhealthy". Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page.

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