I don't know many people who are thrilled at the idea of moving, especially in NYC. I have to say that I am certainly not, so the fact that I have to for the first time in 7 years this coming weekend is stressing me out a bit. Sorting through years worth of clothes and "stuff" and deciding what to toss/donate/keep and how to pack it is tough! But the one fun thing that is involved? Truly clearing out my pantry!
I'm really testing myself with creativity as I work my way through various cans and jars and packets of food I've had forever but never actually used. I don't need that extra weight for the move and I'm certainly not tossing perfectly fine food out! In this time I've discovered I have like, 8 jars of chickpeas. Don't ask me why. I couldn't tell you. But I'm not mad about it because I've been snacking HARD on crispy chickpeas! Crazy easy to make and they're packed full of protein...which lets face it, I need for all of the heavy lifting I'll be doing this week.
Not too long ago I posted on Instagram (@thealiconklin, follow ya girl!) that I'm getting back into the blog thing. It was an announcement to everyone just as much as it was me holding myself accountable to actually do it. With that, I asked the IG world what recipes they would like to see. Oddly, multiple people requested mac & cheese - hence this post!
I debated going healthier with it (and trust me, I've created a recipe for that, too) but ultimately said "screw it, the people want mac & cheese dammit!" So this is my super creamy, super indulgent, super cheesy version full of all the good stuff you crave (minus the gluten...but you can use glutenous ingredients just the same).
I'll be honest, lately I've been so busy and tired that the last thing I've wanted to do is a blog post (more work goes into it than you might think!). Any spare moment to just chill I did. ...damn I've missed this though! I think this recipe is perfect redemption - plus it's inspired by suggestions from friends which makes it even better!
Since being single, one of the biggest challenges I've faced is cooking for one. It's definitely changed the way I cook and shop for food. I feel like I am just now - over a year later - getting the hang of it.
I've come to really love meals that come together quickly and can be made as one serving just as easily as two or four servings. This flatbread is just that. Cooking just for you? Make one. Cooking for more? No problem! Make as many as you need with barely anymore effort.
Before I say anything about the process of making these, I just gotta say...these are AMAZING! You know how sometimes you cook something and once you taste it you're like "damn, I'm good" - I experienced that with this.
I'm Ali! Living it up in Brooklyn. I love cooking, baking, crafting, crocheting - you name it! Most of what I cook is healthy for you (and equally delicious) with the occasional "not-healthy" meal (but so worth it). My passion truly lies with inspiring others not only to cook at home but to try new foods in the process!