the Ali Conklin
  • Food Blog
  • About
  • Lets Work Together
    • Custom Recipes
    • Pantry 101
    • Coaching
  • Contact

end of summer tomato zucchini flatbread

9/3/2017

Comments

 
Tomato Zucchini Flatbread | www.thealiconklin.com
     Since being single, one of the biggest challenges I've faced is cooking for one. It's definitely changed the way I cook and shop for food. I feel like I am just now - over a year later - getting the hang of it.

     I've come to really love meals that come together quickly and can be made as one serving just as easily as two or four servings. This flatbread is just that. Cooking just for you? Make one. Cooking for more? No problem! Make as many as you need with barely anymore effort.

Read More
Comments

my favorites all in one: spring greens pasta

5/10/2015

Comments

 
Spring Greens Pasta | www.thealiconklin.com
     Asparagus, zucchini and spinach are some of my absolute favorite vegetables. Given the opportunity I would eat them with every meal! Luckily, they pair very well together. One of the easiest ways to eat them all at once is to throw them into a pasta. Make it a little spicy, a little acidic, and a little salty and you've got the perfect spring greens pasta.

Read More
Comments

anthony's quick and easy vegan chili

4/9/2015

Comments

 
Anthony's Quick and Easy Vegan Chili | www.thealiconklin.com
     I am so lucky to have a boyfriend that enjoys good food as much as I do. We are both talented in the kitchen and we both have our specialties that only that person makes because it comes out best that way. Whenever we want something like seared salmon, for example, I am the go-to cook that night. But chili on the other hand...that's Anthony's turf.

Read More
Comments

healthy snacking: zucchini fries edition

10/29/2014

Comments

 
Baked Zucchini Fries | www.thealiconklin.com
     It's hard to imagine fries being anything but potato. Though potatoes are perfect for being a fry, I think half the reason they are so addicting is because of their easy finger food nature and finger licking saltiness. But lets face it - all that grease and starch is doing nothing for my hips and already large behind.

     Enter zucchini fries! They are easy to make and much nicer to my mid-region. They are delightful as a snack or as a side dish (I had mine aside homemade bean burgers!). I spike up the addicting factor with romano cheese and dried dill. Yum.

Read More
Comments
    Picture

    Author

    Ali is a Brooklyn based blogger and Certified Health Coach with the Institute of Integrative Nutrition, providing you with recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook and understands that for the average person there needs to be balance between "healthy" and "unhealthy". Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page.

    my foodgawker gallery

    my healthy aperture gallery

    Categories

    All
    Appetizer
    Asian
    Avocado
    Baking
    Berries
    Breakfast
    Broccoli
    Brunch
    Cheese
    Chicken
    Chickpeas
    Christmas
    Cookies
    Dairy Free
    Dessert
    Dinner
    Dip
    Drinks
    Easter
    Egg
    Fall
    Gluten Free
    Grain Free
    Healthy Snacking
    Holiday
    Lemon
    Low Carb
    Meat
    Mexican
    Pasta
    Pear
    Pie
    Pumpkin
    Quinoa
    Raw
    Salad
    Sauce
    Seafood
    Side Dish
    Soup
    Spinach
    Spring
    Squash
    Steak
    Summer
    Tacos
    Thanksgiving
    Toast
    Tomato
    Valentines Day
    Vegan
    Vegetarian
    Whole Grain
    Winter
    Zucchini

    RSS Feed

    logo
    Food Advertising by
© 2020 The Ali Conklin   |   Privacy Policy   |
  • Food Blog
  • About
  • Lets Work Together
    • Custom Recipes
    • Pantry 101
    • Coaching
  • Contact