the Ali Conklin
  • Food Blog
  • About
  • Lets Work Together
    • Custom Recipes
    • Pantry 101
    • Coaching
  • Contact

one post, two recipes: buffalo chicken salad & melt

6/11/2017

Comments

 
Buffalo Chicken Salad & Melt | www.thealiconklin.com
     Last night I was out with some friends having drinks and buffalo chicken came up in conversation. Now, if you've been reading my blog for a while or know me IRL then you know I love buffalo chicken. So when we started to talk about our other friend's family and how they always have some sort of buffalo chicken food at family cookouts (sounds like my kind of family) it got me craving the good stuff.

Read More
Comments

spring in february: broccoli and cranberry slaw

2/19/2017

Comments

 
Broccoli and Cranberry Slaw | www.thealiconklin.com
     If you live in the Northeast, then you know today's weather has been UNREAL. It is so beautiful outside! I've been in a pretty stubborn funk the last few months (hence my absence of regular blogging) but today's weather has been inspiring. In a pretty great way, too, because this broccoli slaw is insanely good.

     Whether you're enjoying the spring-like warmth or actually living in the month of February, this slaw goes great with any light or heavy main dish you may be cooking up tonight. 

Read More
Comments

fall squash salad with maple white wine vinaigrette

11/20/2016

Comments

 
Fall Squash Salad with Maple White Wine Vinaigrette | www.thealiconklin.com
     Can you believe we are already in the homestretch of fall? Feels like I was at the beach soaking up the sun just yesterday! And suddenly Thanksgiving is only a few days away. How?!

     Thanksgiving coming up means I'm going to want to balance out the heaviest meal of the year with plenty of light meals. This fall-themed salad is the perfect meal in the days leading up to the holiday season. Plus it's a great healthy addition to your Thanksgiving spread if you make a large batch of it!

Read More
Comments

when it's too hot to cook: spicy peanut cabbage slaw

7/17/2016

Comments

 
Spicy Peanut Cabbage Slaw | www.thealiconklin.com
     By now you all know my love for farmers markets. Mid-summer offers up so many colors and textures and shapes and tastes! The more colors going into my bag the better. This slaw brings together bright, eye-catching purple, orange, and green with a beautiful, refreshing crunch.

     What's even better than how pretty it is? I never had to turn on the oven! And in this humid, sticky 90 degree weather that is a huge bonus.

Read More
Comments

creamy Tahini roasted eggplant and quinoa salad

4/25/2016

Comments

 
Creamy Tahini Roasted Eggplant and Quinoa Salad | www.thealiconklin.com
     It has been WAY too long since I was able to post. I've been such a busy girl! Between a full time job and selling my gluten free/dairy free eats through Umi Kitchen I haven't had too much spare time to do photo shoots and write.

     That being said, I've created some new dishes that have very quickly become my favorites - and this is one of them. It has been a huge hit with people throughout Brooklyn who have ordered from me and now I'm sharing it with all of you so you can make it at home if you aren't in the Brooklyn area!

Read More
Comments
<<Previous
    Picture

    Author

    Ali is a Brooklyn based blogger and Certified Health Coach with the Institute of Integrative Nutrition, providing you with recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook and understands that for the average person there needs to be balance between "healthy" and "unhealthy". Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page.

    my foodgawker gallery

    my healthy aperture gallery

    Categories

    All
    Appetizer
    Asian
    Avocado
    Baking
    Berries
    Breakfast
    Broccoli
    Brunch
    Cheese
    Chicken
    Chickpeas
    Christmas
    Cookies
    Dairy Free
    Dessert
    Dinner
    Dip
    Drinks
    Easter
    Egg
    Fall
    Gluten Free
    Grain Free
    Healthy Snacking
    Holiday
    Lemon
    Low Carb
    Meat
    Mexican
    Pasta
    Pear
    Pie
    Pumpkin
    Quinoa
    Raw
    Salad
    Sauce
    Seafood
    Side Dish
    Soup
    Spinach
    Spring
    Squash
    Steak
    Summer
    Tacos
    Thanksgiving
    Toast
    Tomato
    Valentines Day
    Vegan
    Vegetarian
    Whole Grain
    Winter
    Zucchini

    RSS Feed

    logo
    Food Advertising by
© 2020 The Ali Conklin   |   Privacy Policy   |
  • Food Blog
  • About
  • Lets Work Together
    • Custom Recipes
    • Pantry 101
    • Coaching
  • Contact