My friends and I always get very excited this time of year. It's cooling down, so sweaters come out from hibernation, you can cook/bake without feeling like you're in a sauna, and all of our favorite fall ingredients become prominent again.
Yesterday my friend Clare texted me to ask if I had any recipes for a sourdough starter. She was tending to her brother's starter and had some extra. So I did some digging and discovered a recipe for San Francisco-style sourdough in one of my many cookbooks! After baking, we (along with our friend Dana) knew we had to have a Sunday brunch with it.
This is one of those incredibly easy recipes that you can whip up in mere minutes but it tastes like you put a lot of effort into it. I often make this for breakfast, even on work days! Not only is it tasty but it looks beautiful and is nutritious. A wonderful way to start the day!
It's been such a busy past few weeks! I have hardly had time to post or even eat substantial amounts until dinner time every day. In times like this - where I know lunch will be a later meal - I make sure to have a breakfast that will keep me full and hold me over for the entire afternoon.
This breakfast does just that! Carbs, fat and protein all in one - without sacrificing flavor or taking too long to make!
I have been in Australia since Sunday Morning and it has been wonderful. I love traveling to far places, especially when it means I can escape from the cold weather! One of the biggest challenges however is eating up all of your food before leaving. Two weeks is a long time to be away from home and I'd rather not return to sad, rotten food. Earlier in the week I did a full inventory of what we had in our fridge and planned ways to use it all up. The only oddball item was a pint of blueberries.
Last Monday morning when I was thinking about breakfast I wasn't entirely sure what to make. We had no eggs and no smoothie ingredients, but we did have bread. So I did a quick scan over my inventory list again and remembered that in addition to the blueberries I had a small jar of almond butter. The idea for these toasts just made perfect sense - I don't know why I hadn't thought this up before!
I don't know about you, but sometimes I just get tired of the same old breakfast foods. Eggs, oatmeal, pancakes...they're all great, of course. I like to change it up every now and then though by taking one typical aspect of breakfast and doing something less common with it.
Easily one of my favorite parts of my first meal of the day is toast. A good, grainy, satisfying piece of toast. The best part about toast? The possibilities of what you use as spreads or toppings are endless! In this recipe I use the bright, refreshing flavors of lemon and apple to wake me up and get my day started on a delicious note!
I'm Ali! Living it up in Brooklyn. I love cooking, baking, crafting, crocheting - you name it! Most of what I cook is healthy for you (and equally delicious) with the occasional "not-healthy" meal (but so worth it). My passion truly lies with inspiring others not only to cook at home but to try new foods in the process!