I am so lucky to have a boyfriend that enjoys good food as much as I do. We are both talented in the kitchen and we both have our specialties that only that person makes because it comes out best that way. Whenever we want something like seared salmon, for example, I am the go-to cook that night. But chili on the other hand...that's Anthony's turf.
His version originated from - you guessed it - cleaning out the pantry one day. And to be honest, each time he makes it the vegetables involved are a little bit different, but in my opinion this is his best combo. He loves that it is easy to make and I love that it cooks up quick...that means less time from stovetop to belly!
And what else do I love about it? It's vegan and full of beans and veggies, so I don't feel guilty about eating it. Served with a piece of seedy whole grain bread is fantastic, but you could even top nachos with it on days you want to indulge a bit without overdoing it!
Anthony enjoys cooking for other people just as much as I do, and I am so happy to share his wonderful chili recipe with you.
Anthony's Quick and Easy Vegan Chili
Prep Time: 7 minutes
Cook Time: about 30 minutes
Servings: 2 people
You Will Need:
What veggies do you like to have in chili?
I'm Ali! Living it up in Brooklyn. I love cooking, baking, crafting, crocheting - you name it! Most of what I cook is healthy for you (and equally delicious) with the occasional "not-healthy" meal (but so worth it). My passion truly lies with inspiring others not only to cook at home but to try new foods in the process!