When I was a teenager and even into my early twenties I had no problem rolling out of bed and going wherever I needed to be (whether it was school or work) with no breakfast. That extra sleep was more important to me! Now my priorities have changed - if I don't eat breakfast at home I absolutely need to at least grab something on the go.
Buying food on the go can get pretty costly, not to mention may not always be the healthiest thing. So I'm taking "on-the-go" into my own hands. And I'm starting with these ham and spinach egg cups!
These are great because you can make a big batch at the beginning of the week and you are covered. They are really easy to make and appeal to kids and adults alike! They are good cold as well as warm, which makes them the ultimate on-the-go breakfast.
I don't mind waking up to cook breakfast, but I'm certainly going to look forward to that little bit of extra sleep I'll be getting this week. If only 19 year old Ali had thought of this...hopefully this recipe makes it into the hands of someone who needs it like I did!
Ham and Spinach Egg Cups
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: makes 12 egg cups
You Will Need:
Ali is a Brooklyn based blogger and student Health Coach with the Institute of Integrative Nutrition, providing you with healthy recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook. Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page.