When I was a teenager and even into my early twenties I had no problem rolling out of bed and going wherever I needed to be (whether it was school or work) with no breakfast. That extra sleep was more important to me! Now my priorities have changed - if I don't eat breakfast at home I absolutely need to at least grab something on the go.
Buying food on the go can get pretty costly, not to mention may not always be the healthiest thing. So I'm taking "on-the-go" into my own hands. And I'm starting with these ham and spinach egg cups!
These are great because you can make a big batch at the beginning of the week and you are covered. They are really easy to make and appeal to kids and adults alike! They are good cold as well as warm, which makes them the ultimate on-the-go breakfast.
I don't mind waking up to cook breakfast, but I'm certainly going to look forward to that little bit of extra sleep I'll be getting this week. If only 19 year old Ali had thought of this...hopefully this recipe makes it into the hands of someone who needs it like I did!
Ham and Spinach Egg Cups
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: makes 12 egg cups
You Will Need:
I'm Ali! Living it up in Brooklyn. I love cooking, baking, crafting, crocheting - you name it! Most of what I cook is healthy for you (and equally delicious) with the occasional "not-healthy" meal (but so worth it). My passion truly lies with inspiring others not only to cook at home but to try new foods in the process!