Last night I was out with some friends having drinks and buffalo chicken came up in conversation. Now, if you've been reading my blog for a while or know me IRL then you know I love buffalo chicken. So when we started to talk about our other friend's family and how they always have some sort of buffalo chicken food at family cookouts (sounds like my kind of family) it got me craving the good stuff. At first I was just going to make some of my buffalo chicken dip, but considering it's a 90 degree day the last thing I wanted to do was turn my oven on. I thought about what would be a quick and easy way to enjoy buffalo chicken with the least amount of cooking possible. Buffalo chicken salad just seemed like the right way to go! It can be used in a number of different ways...whether it is eating it by itself, putting into a wrap, serving on sturdy lettuce or crackers, or - as I have done here - making a melt! We all know and love the classic tuna melt, but this spin on the classic will definitely leave you satisfied (and probably craving more). Buffalo Chicken Salad
Prep Time: 15-20 minutes Cook Time: 0 minutes Yields: 3 1/4 - 3 1/2 cups You Will Need:
Buffalo Chicken Melt Prep Time: 5 minutes Cook Time: 5 minutes Yields: 1 melt You Will Need:
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AuthorAli is a Brooklyn based blogger and Certified Health Coach with the Institute of Integrative Nutrition, providing you with recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook and understands that for the average person there needs to be balance between "healthy" and "unhealthy". Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page. Categories
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