I just love the smell of cinnamon first thing on a chilly fall Sunday morning. When I woke up this morning I knew cinnamon had to somehow be involved in my breakfast.
Earlier this week I snacked on a pear with some almond butter at work. I loved the two flavors together and decided to recreate it this morning. Oats just made perfect sense in my mind to bring it all together!
When I was a kid I absolutely loved pears. Still do! Every time I eat them I'm suddenly 8 years old again hanging out in my parents' kitchen, the smell of a seasonal candle or incense in the air. They're just comforting. Perhaps my mom's routine candle burning is why I love the smell of cinnamon in the morning so much!
This really requires so little effort which is perfect for a lazy Sunday morning. It's just as easy to make a solo batch (as I did this morning because Anthony slept in much later than I did!) as it is to make a giant batch for family and friends to enjoy. Simply multiply the recipe according to how many people you are cooking for. Served with a fresh cup of coffee or tea it's absolutely perfect. Ahh...this morning was good.
Pear and Oat Breakfast Bowls
Prep Time: 5 minutes
Cook Time: 10-12 minutes
Servings: 1 person
You Will Need:
Ali is a Brooklyn based blogger and student Health Coach with the Institute of Integrative Nutrition, providing you with healthy recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook. Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page.