I have been in Australia since Sunday Morning and it has been wonderful. I love traveling to far places, especially when it means I can escape from the cold weather! One of the biggest challenges however is eating up all of your food before leaving. Two weeks is a long time to be away from home and I'd rather not return to sad, rotten food. Earlier in the week I did a full inventory of what we had in our fridge and planned ways to use it all up. The only oddball item was a pint of blueberries.
Last Monday morning when I was thinking about breakfast I wasn't entirely sure what to make. We had no eggs and no smoothie ingredients, but we did have bread. So I did a quick scan over my inventory list again and remembered that in addition to the blueberries I had a small jar of almond butter. The idea for these toasts just made perfect sense - I don't know why I hadn't thought this up before!
I ended up having this delicious morning treat every day for breakfast until we left. Needless to say, I used up those blueberries.
As for the almond butter, you may use any kind that strikes your fancy. I just happened to have a vanilla bean and espresso flavored one that paired awesomely with the blueberries, but a simple, plain almond butter would work just as well. I encourage you to play with all sorts of nut butters using this recipe!
Blueberry and Almond Butter Toast
Prep Time: 2 minutes
Cook Time: 2-5 minutes (depending on your toaster)
Servings: 1 person
You Will Need:
Ali is a Brooklyn based blogger and student Health Coach with the Institute of Integrative Nutrition, providing you with healthy recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook. Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page.