I LOVE beets. Roasted, pickled, pureed...whatever cooking technique is used I'll eat them right up. My boyfriend, on the other hand, strongly dislikes them. In a perfect world this is ideal because then I can have all of the beets. But this is not a perfect world and what this actually means is I rarely eat beets because we are always cooking for two.
I've always told him I will get him to like beets someday. It may have taken nearly five years, but I've finally done it in the form of beet chips! This was a total win for me. He ended up eating more of the finished product than I did! So if you already like beets or think you dislike them, let this recipe nurture your loving taste for them!
Besides this being exciting for me because I rarely get to enjoy beets at home, it was super exciting because it was the first time I used my shiny new mandoline my Poppop got me for Christmas. Gone are the days of taking forever to thinly slice vegetables by hand! I had my entire gigantic beet all sliced up and ready to go in a matter of minutes. So if you have a mandoline, great! Use it. If you don't then that's okay, too. You just gotta dedicate a little more time and concentration to your prep. Either way - be very careful! We aren't trying to make finger chips here. Let's stick with beets.
Baked Beet Chips
Prep Time: 5-20 minutes (mandoline vs hand slicing)
Cook Time: 40-60 minutes
You Will Need:
How do you feel about beets?
Ali is a Brooklyn based blogger and student Health Coach with the Institute of Integrative Nutrition, providing you with healthy recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook. Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page.