I must admit - I can only take credit for the parsley dijonnaise dip in this post. My boyfriend, Anthony, is the mastermind behind the chicken nuggets! I love his chicken nuggets so much. Anytime I have a craving for them (which is often) I MUST have them for dinner that night. There is no other option.
I love that these are great for adults and children alike. Plus, they are much healthier than any fast food version you might have! They are baked instead of fried, made with all white meat, and are delicious by themselves or with any dip of your choice. The accompanying parsley dijonnaise dip in this post lends a great fresh, herby tang.
This all comes together so quickly that it is so easy to make on a work/school night. It's also very easy finger food, so it's a great addition to a party of any sort!
Homemade Chicken Nuggets with Parsley Dijonnaise Dip
Prep Time: 10 minutes + 5 minutes for dip
Cook Time: 25 minutes
Servings: makes 24-30 nuggets, 1/2 cup dip
You Will Need:
For the Nuggets
What is your favorite dipping sauce with chicken nuggets?
I'm Ali! Living it up in Brooklyn. I love cooking, baking, crafting, crocheting - you name it! Most of what I cook is healthy for you (and equally delicious) with the occasional "not-healthy" meal (but so worth it). My passion truly lies with inspiring others not only to cook at home but to try new foods in the process!