Asparagus, zucchini and spinach are some of my absolute favorite vegetables. Given the opportunity I would eat them with every meal! Luckily, they pair very well together. One of the easiest ways to eat them all at once is to throw them into a pasta. Make it a little spicy, a little acidic, and a little salty and you've got the perfect spring greens pasta.
This pasta is so filling - it is perfect for lunch to get you through until dinner. Or for a dinner that makes you too full to be tempted into dessert! As much as I love dessert, I don't always need the extra dose of sugar before bed.
This pasta lets you indulge in yummy pasta carbs without making you feel totally guilty. After all, there are plenty of greens in the mix, too! Enjoy it served warm or cold - it's equally delicious.
Spring Greens Pasta
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 3-4 people
You Will Need:
What are your favorite vegetables?
I'm Ali! Living it up in Brooklyn. I love cooking, baking, crafting, crocheting - you name it! Most of what I cook is healthy for you (and equally delicious) with the occasional "not-healthy" meal (but so worth it). My passion truly lies with inspiring others not only to cook at home but to try new foods in the process!