Asparagus, zucchini and spinach are some of my absolute favorite vegetables. Given the opportunity I would eat them with every meal! Luckily, they pair very well together. One of the easiest ways to eat them all at once is to throw them into a pasta. Make it a little spicy, a little acidic, and a little salty and you've got the perfect spring greens pasta.
This pasta is so filling - it is perfect for lunch to get you through until dinner. Or for a dinner that makes you too full to be tempted into dessert! As much as I love dessert, I don't always need the extra dose of sugar before bed.
This pasta lets you indulge in yummy pasta carbs without making you feel totally guilty. After all, there are plenty of greens in the mix, too! Enjoy it served warm or cold - it's equally delicious.
Spring Greens Pasta
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 3-4 people
You Will Need:
What are your favorite vegetables?
Ali is a Brooklyn based blogger and Certified Health Coach with the Institute of Integrative Nutrition, providing you with recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook and understands that for the average person there needs to be balance between "healthy" and "unhealthy". Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page.