Every year for Mother's Day my Mom makes chocolate covered strawberries. I know Mother's Day is still a few weeks out, but I find myself craving her strawberries like crazy right now! I don't want to spoil my chocolate intake before the time comes that I have my hands on hers, so I got the idea to do peanut butter covered strawberries instead. I think I found a new favorite - perhaps my Mom and I can trade our versions this year!
These are great as a sweet contribution to a party, a homemade edible gift, a light after-dinner dessert, or an indulgent semi-healthy snack. Whatever you end up making them for or whoever you end up giving them to, be sure to save yourself a strawberry or two. You deserve to be treated for making them!
This recipe requires 1 lb of strawberries, which is your average container size sold in supermarkets. Depending on if you have many small berries or a decent handful of gigantic ones, you may or may not use up all of your peanut butter dip. That's fine - you can find other things to cover (pretzels or banana slices, perhaps) or even enjoy it with ice cream! Personally, I like the small strawberries because they are bite sized and in the end there is a more balanced coconut to peanut butter to strawberry ratio in every bite. Do what feels right for you though!
Peanut Butter Coconut Dipped Strawberries
Prep Time: 30 minutes
Cook Time: 2 minutes, plus 1 hour wait in fridge
You Will Need:
What do you plan on making for Mother's Day?
Ali is a Brooklyn based blogger and student Health Coach with the Institute of Integrative Nutrition, providing you with healthy recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook. Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page.