I have missed fresh greens so much. I had to have them raw in a salad. I bought some good quality steak and decided to make my own dressing. If you haven't made your own salad dressing before then this delicious eye-opener is for you - I only use dressing I've made at home. It's healthier, prettier, and yummier!
Anyway...I really can't stress how delicious and beautiful this dressing is. It takes all of five minutes to put together. You should take advantage of ramp season right now and make it before it's too late! I had mine atop a kale and collard salad with steak, but this dressing would be delicious on really any salad you want.
Prep Time: 5 minutes
Yields: about 1 cup
You Will Need:
- 2 TBS dijon or country dijon mustard
- 2 TBS plain greek yogurt
- 2 TBS finely chopped ramps, stems and pale green parts only
- 1 tsp white wine vinegar
- 1 tsp honey
- 1/4 cup extra virgin olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- Combine all ingredients along with 1/4 cup of water in a blender. Blend to combine, about 30 seconds to allow ramps to really incorporate. Can be kept in an airtight container in the fridge for up to 5 days.
What will you do with ramps this spring?