I'll be honest, lately I've been so busy and tired that the last thing I've wanted to do is a blog post (more work goes into it than you might think!). Any spare moment to just chill I did. ...damn I've missed this though! I think this recipe is perfect redemption - plus it's inspired by suggestions from friends which makes it even better!
Can you guess where I shopped this morning? You probablyyy guessed correctly...the farmers market! I bought this sweet potato (below) because it's shape was entertaining to me. I mean doesn't it look cool?! When I got home I decided to post a picture of it on my Instagram, casually asking what I should make with it.
Luckily, two friends had ideas that ultimately inspired me! The first friend, Kevin, suggested curry sweet potato fries. The second friend, Lauren, suggested a Smitten Kitchen recipe with sweet potatoes, chickpeas, and yogurt sauce. That in combination with finding an eggplant in my fridge (that I had totally forgotten about buying earlier in the week) was all the inspiration I needed!
As I write this I am currently helping myself to a plateful. It's spicy, sweet, tangy, and aromatic. Seriously love the flavors and sensations happening in my mouth right now. I hope that you do too when you eat it!
Roasted Eggplant & Sweet Potato Over Curried Rice
(with garlic lime yogurt sauce)
Prep Time: 10-15 minutes
Cook Time: 40 minutes
Servings: 2-4 depending on portion size
You Will Need:
for the veggies
Ali is a Brooklyn based blogger and student Health Coach with the Institute of Integrative Nutrition, providing you with healthy recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook. Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page.