Just last week I was talking to my friend Anais on a train ride home after a work event. She came up with a wonderful idea to tell the other an ingredient to make something with and we had one week to do it. I told her to make something with zucchini (can't wait to find out what it is!) and she told me to make a savory dish with mango.
Honestly, I had been feeling like I was at sort of at a standstill with post ideas. But this little exercise was just what I needed to get my creative juices flowing again! And let me tell you...I made a savory mango dish that I will certainly be making again.
Seriously I cannot emphasize how amazingly delicious these pastry cups are. The perfect amounts of savory and sweet come together beautifully, complimented by the herbacious rosemary and buttery pastry. I will definitely make these again (and again, and again...) to not only enjoy myself but to share with everyone I know! EVERYONE must try this. Everyone.
If anything, I'll have to make it again soon for Anais to try - between me, my boyfriend, and my roommate, we devoured the first batch. And guess what? We all have 0% shame.
Savory Mango and Bacon Pastry Cups
Prep Time: 10 minutes
Cook Time: Combined 45 minutes
Servings: Makes 24 pastry cups
You Will Need:
What was your latest cooking inspiration?
Ali is a Brooklyn based blogger and student Health Coach with the Institute of Integrative Nutrition, providing you with healthy recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook. Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page.