Just last week I was talking to my friend Anais on a train ride home after a work event. She came up with a wonderful idea to tell the other an ingredient to make something with and we had one week to do it. I told her to make something with zucchini (can't wait to find out what it is!) and she told me to make a savory dish with mango.
Honestly, I had been feeling like I was at sort of at a standstill with post ideas. But this little exercise was just what I needed to get my creative juices flowing again! And let me tell you...I made a savory mango dish that I will certainly be making again.
Seriously I cannot emphasize how amazingly delicious these pastry cups are. The perfect amounts of savory and sweet come together beautifully, complimented by the herbacious rosemary and buttery pastry. I will definitely make these again (and again, and again...) to not only enjoy myself but to share with everyone I know! EVERYONE must try this. Everyone.
If anything, I'll have to make it again soon for Anais to try - between me, my boyfriend, and my roommate, we devoured the first batch. And guess what? We all have 0% shame.
Savory Mango and Bacon Pastry Cups
Prep Time: 10 minutes
Cook Time: Combined 45 minutes
Servings: Makes 24 pastry cups
You Will Need:
What was your latest cooking inspiration?
I'm Ali! Living it up in Brooklyn. I love cooking, baking, crafting, crocheting - you name it! Most of what I cook is healthy for you (and equally delicious) with the occasional "not-healthy" meal (but so worth it). My passion truly lies with inspiring others not only to cook at home but to try new foods in the process!