This time of year I eat way more fruit than usual because of how perfect and abundant it is. Strawberries from the farmers market are such a great weekly treat. And all of the fresh herbs that are available! Oh, it is wonderful. The two together? Now you know the way to my heart.
For my birthday earlier in the month my boyfriend, Anthony (you may remember me talking about him in my post Anthony's Quick and Easy Vegan Chili a couple months ago) bought me a bunch of small potted herbs. I have since repotted them and watched them grow. Now my basil is finally large enough that I did a small harvest!
Of course I was eager to use it right away. I don't know about where you are, but here it is so humid and my living room/kitchen is boiling. The last thing I wanted to do was cook. So this salad popped in my head and it just made sense.
I used a blood orange infused olive oil that we bought on our trip to Australia back in March. You can use any citrus infused olive oil or just plain extra virgin if you prefer. You could even add a small amount of citrus zest if you want that component. It compliments the strawberries and acidity of the vinegar so well.
Summer Strawberry and Basil Salad
Prep Time: 12 minutes
Cook Time: n/a
Servings: Makes about 3 cups
You Will Need:
Do you grow your own herbs? What have you made with them?
Ali is a Brooklyn based blogger and student Health Coach with the Institute of Integrative Nutrition, providing you with healthy recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook. Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page.