About a month ago I took a trip to Whole Foods by my apartment. Often I am going for one or two specific things and I end up leaving with way more than I anticipated. This trip was no different.
I can't remember what I had set out to buy on that trip, but I can tell you I took a trip down the bulk bin aisle and the rest is history. One of my impulse buys? A big ol' bag of raw almonds.
Fast forward to today - I'm looking through my cabinets assessing my "stock" if you will and come across the bag of almonds. Untouched. Waiting to be eaten. I discovered said almonds under a bag of cocoa powder and a bag of shredded coconut. Then this brilliant idea popped into my head...to combine them all and make the most delicious almond butter! I don't think I'll be going back to store-bought almond butter any time soon.
Spread it onto toast or crackers, enjoy it with some fruit, or eat it by the spoonful. It's a great protein-filled fix for any midday hunger cravings. And, as always, it is incredibly simple and easy to make!
Toasted Coconut and Chocolate Almond Butter
Prep Time: 5 minutes, plus waiting time
Cook Time: 15 minutes
Makes: about 1 1/2 cups
You Will Need:
Ali is a Brooklyn based blogger and student Health Coach with the Institute of Integrative Nutrition, providing you with healthy recipes to inspire you to cook more at home! She is a firm believer in knowing that eating healthy can be made easy and inexpensive if you simply know how to cook. Whether you are looking for easy weeknight recipes, delicious snacks, or want to try something new, Ali's recipes are easy to follow at all skill levels! For more info about Ali and her offerings, check out the About page.