This breakfast does just that! Carbs, fat and protein all in one - without sacrificing flavor or taking too long to make!
I bought bee pollen at my local farmers market, but I have seen it start to pop up in many grocery stores. If you can't find it anywhere you could replace it with honey for more sweetness or hemp seeds/flax seeds if you still want that earthy crunch.
Prep Time: 3 minutes
Cook Time: 2-5 minutes (depending on your preferred toast done-ness)
Servings: 1 person
You Will Need:
- 1 slice good, crusty bread (I used whole wheat sourdough)
- 2 TBS natural peanut butter
- 1/2 small banana, sliced
- 1/4 tsp bee pollen
- Toast your bread until your desired done-ness.
- Spread peanut butter on toast. Place banana slices all over. Sprinkle with bee pollen. Enjoy!
What is your favorite fruit and nut butter combination?